Virtual Group Job Circular

Virtual Group Job Circular

 Virtual Group is going to set up a modern Bengali restaurant in the heart of Comilla city, fully air-conditioned, well-equipped and of high quality. To run this company we need a number of skilled and experienced waiters who have the proper qualifications to order food and serve accordingly. It takes patience, confidence and personality to serve all classes of customers.

Virtual Group Job Circular

1. Position: Waiter

Educational Qualification: Minimum HSC

Experience: Preference will be given to persons with work experience in three-star quality hotels. Certificate of previous workplace experience.

Job Nature: Full Time

Salary: Minimum BDT 12,000 taka.

Requirements: Must be physically and mentally prepared to work any shift at any time. Must have the ability to solve immediate problems. Must have qualifications for multitasking work.

Job Place: Comilla

Responsibilities: Follow the standards of food safety and hygiene prescribed by the organization. Explain daily, weekly or monthly inventory. Demonstrate positive attitude towards all customers including all officers and employees. The terms, conditions and instructions given by the management have to be followed. Present food list neatly and provide food information as per customer demand. Always keep the table clean and tidy. Efforts to increase sales. Appropriate communication with floor managers and kitchen staff. Properly deliver food and collect full bills. Follow complete hygiene rules and regulations.

Application Deadline: 8 July 2021

Position: Chef

Educational Qualification: Special preference will be given to persons pursuing Diploma in Hotel Management or Diploma in Culinary Arts.

Experience: Minimum 5 years working experience as a head chef.

Job Nature: Full Time

Salary: Comilla

Salary: Negotiable

Responsibilities: To prepare complete Bengali food list. Cooking food according to customer needs. Properly collect goods from the store by making requisition list. Food must be prepared hygienically. Preserving food in compliance with strict hygiene rules. A healthy and clean environment must be maintained. All the responsibilities and rules given by the management have to be followed.

Application Deadline: 8 July 2021